Winter Bistro Menu

We want to take the time to highlight our Winter Bistro Menu. It features all the comfort foods we’re craving this time of year including Sweet Potato Croquettes, Chicken & Squash Quesadilla, and Short Rib & Roasted Root Vegetables! Shown on the right are the Crispy Miso-Maple Brussels Sprouts: crispy Brussels sprouts, smothered in a… Read More »

Recipe of the Month: Zorvino Shirley Temple

Who doesn’t love a Shirley Temple? A blend of ginger ale or lemon lime soda, grenadine, and garnished with a maraschino cherry. While delicious as is, we’ve decided to take it to the next level with our take on the classic beverage! A base of our Cherriez wine, topped with ginger ale, a splash of… Read More »

Christmas Wine Pairings

Christmas is right around the corner and New Year’s soon after. To make your busy holiday season just a little bit easier (and save you some money!) we’ve specially selected six wines for you to mix & match and Pick 6 for $75: Moscato, Viognier Reserve, Lambrusco, Zinfandel Reserve, Black Magic, & Sugar Plum. Bring… Read More »

Recipe of the Month: Sugar Plum Punch

A wine cocktail with a festive twist! Our Sugar Plum Punch features our Sugar Plum wine – 100% plum wine, aged with an aromatic blend of baking spices including cinnamon, nutmeg, clove, ginger, & cardamom, and fortified to 18%. It’s topped off with our Birch wine for the warm caramel undertones, a splash of ginger… Read More »

Thanksgiving Wine Pairings

Thanksgiving is quickly approaching and that means it’s time to start planning. Whether you’re cooking dinner yourself or traveling to visit friends & family, we’ve made the wine pairing easy for you with our Thanksgiving deal! Mix and match any of the following wines and pick 6 for $75: Dry Rosé, Gewürztraminer, Tempranillo Reserve, Viognier, Cranbreez, & Pinot Noir. Hors… Read More »

Recipe of the Month: Granite State Sour

This is a drink that is wonderfully complementary to our Birch wine: the Granite State Sour. Our Birch wine, topped with sweet lemonade, drizzled with maple syrup, & garnished with a lemon twist. Be sure to give the twist a light squeeze to release the oils before dropping it in the drink. To really take… Read More »

Halloween Candy & Wine Pairing

Pile of Halloween candy

We love Halloween here at the vineyard…the decorations, the costumes, the trick-or-treaters. We know, however, just how overwhelming all that leftover candy can be. Which is why we’ve put together a guide for pairing our wines with some of our favorite Halloween candies. Who says kids get to have all the fun!? Reese’s Peanut Butter… Read More »

Winemaking 101: Crushing & Destemming

Harvest is over…what’s next? We’ve harvested all our estate-grown grapes and the California grape order has come in. It’s time for the first steps of the winemaking process…but what are they exactly?  The first step to winemaking is crushing & destemming. Both red and white grapes undergo this process. Here at Zorvino, we use an… Read More »