Z Labs Release: Papaya Smash

Our newest Z Lab is here: meet Papaya Smash! Our winemakers love experimenting with new ideas and flavor combinations and this wine gave them the chance to work with a fruit they haven’t before. Based on the Papaya Smash cocktail, this wine is 100% papaya based, aged with lime and orange, and finished with agave… Read More »

Recipe of the Month: Watermelon Chili High

We’re not over Field Day quite yet and you shouldn’t be either! This month’s recipe is a little more involved but sooo worth the effort. Watermelon Chili High features our Field Day wine, topped with our Watermelon Chili seltzer & wine slushie of your choice. Fear not, if you don’t have all the ingredients, the… Read More »

New Tasting & Tour Experience: Z Labs Edition

We have an exciting new addition to our classic Tasting & Tour experience! Every first Saturday of the month, the Tasting portion will feature a selection of five of our Z Labs – experimental, small-batch wines that push limits of what wine can be. Our wine educators are so excited to share with you the… Read More »

Pollinators in the Vineyard

Most cultivated grapes – like the kinds you see in our vineyard – are self-pollinating. They contain both pistils (female) and stamens (male) meaning they don’t need bees to pollinate and can rely solely on the wind. This does not, however, mean that bees don’t play an important role in the vineyard ecosystem. Cover Crops Grape vines… Read More »

Recipe of the Month: Pineapple Mango Punch

Our Pineapple Mango wine makes the perfect addition to a summer beverage! Sweet and crisp, pair with your favorite tacos on its own OR mix into a drink for an afternoon spent lounging on the patio. Try making our Pineapple Mango Punch: delightfully tropical and refreshing with a burst of pineapple upfront and a lingering… Read More »

Summer Menu Release

The first day of summer is rapidly approaching and we’re excited to announce the launch of our Summer Bistro Menu! This seasonal menu features our Bistro staples, delicious twists on existing items, and entirely new options. With long, hot days right around the corner, we’ve shifted our focus to lighter fare with fresh ingredients.  Think… Read More »