Spring Bistro Menu
Our Spring Bistro Menu is out now! We’re talking soft and bright flavors: strawberry rhubarb chili jam with whipped feta and pita, lemon yogurt drizzled over fried ricotta, sweet pea purée & fresh herbs atop roasted polenta. We’re especially excited about our new MeZZE Platter! It’s the Mediterranean version of a charcuterie board with chicken… Read More »




