Our Spring Bistro Menu is out now! We’re talking soft and bright flavors: strawberry rhubarb chili jam with whipped feta and pita, lemon yogurt drizzled over fried ricotta, sweet pea purée & fresh herbs atop roasted polenta.
We’re especially excited about our new MeZZE Platter! It’s the Mediterranean version of a charcuterie board with chicken & beef skewers, a variety of delicious dips (hummus, eggplant, tzatziki), plenty of veggies, and, of course, pita. It’s wonderfully savory and perfect for sharing.
It’s been ever so gradually warming up and we’ve had a handful of days perfect for sitting out on the Patio and enjoying the sunshine. We’re not quite ready to open the Patio for dining but fingers crossed that it’ll happen soon. (You can always take your flight or glass of wine out there though!)
There so many more fantastic meals to be had so pop on down to the Bistro to check them out!
