Last week we went over some wine and food pairing basics. Now let’s apply it to one of our summer menu items! Pair our Vintner’s Select White Reserve: Viognier with our chilled Squash & Saffron soup.
This deliciously silky smooth summer soup is lightly sweetened and topped with crispy quinoa, dill oil, & Aleppo pepper. This reserve white was barrel aged for 7 months, giving it creamy texture and warm tasting notes. The buttery smoothness of the wine echoes the creaminess of the soup while it’s soft acidity and fruit forward notes balance out the soup’s richness. A delightful summer duo!
