Last week we went over some wine and food pairing basics. Now let’s apply it to one of our summer menu items! Pair our Vintner’s Select White Reserve: Viognier with our chilled Squash & Saffron soup. This deliciously silky smooth summer soup is lightly sweetened and topped with crispy quinoa, dill oil, & Aleppo pepper.… Read More »

Everyone hears about pairing wine and food but with so many varieties of wine and the wide range of flavors and cuisines, it can seem daunting and overwhelming. Why bother even doing it at all? Wine pairing may not be for everyone, but for wine lovers and foodies, the right combination of wine and food… Read More »

Wine consumption is changing. Around 2023, the wine industry began to see a shift in consumer demand, from red to white wine. In recent years the industry has seen a drop in sales, but whites are decreasing at lower rates than red, and some varieties – such as Sauvignon Blanc – are even seeing growth.… Read More »

We may be a little late to the party, but we’re finally trying the viral Sauvignon Blanc and jalapeño trend! We’ve seen this pop up all over social media: people add a few slices of frozen jalapeño to a glass of chilled Sauvignon Blanc alongside claims of it being the new drink of summer. Well, we had… Read More »

Our newest Z Lab is here: meet Papaya Smash! Our winemakers love experimenting with new ideas and flavor combinations and this wine gave them the chance to work with a fruit they haven’t before. Based on the Papaya Smash cocktail, this wine is 100% papaya based, aged with lime and orange, and finished with agave… Read More »

We have an exciting new addition to our classic Tasting & Tour experience! Every first Saturday of the month, the Tasting portion will feature a selection of five of our Z Labs – experimental, small-batch wines that push limits of what wine can be. Our wine educators are so excited to share with you the… Read More »