Mission and Focus
Zorvino Vineyards is looking for an experienced banquet manager to oversee front and back of the house operations for our award-winning venue. The BM works closely with the Executive Chef and Event Managers to ensure top notch service is provided for every event. Candidate must be available to work weekdays, nights, weekends, and some holidays.
This fast-paced, hands-on position is a great opportunity to join a growing family business. Our ideal candidate has experience in hospitality as well as execution of events up to 200 guests. Wedding experience preferred. This is not an entry level position; however, we are ready to train the right candidate with appropriate experience.
Responsibilities
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
Qualifications
- Cooking experience or Back of the House experience preferred
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
We are looking forward to reading your application.
This Company Describes Its Culture as:
- Detail-oriented — quality and precision-focused
- Outcome-oriented — results-focused with strong performance culture
- Stable — traditional, stable, strong processes
- People-oriented — supportive and fairness-focused
- Team-oriented — cooperative and collaborative
Pay based on experience.
If interested, please contact Derek at dkucharski@zorvino.com
