Summer Sangria Recipe!

June 24, 2018

1 orange, halved and cut into 1/4-inch slices
1 lime, thinly sliced crosswise
1 Granny Smith apple, cored and cut into 1-inch pieces
1 cup green grapes, halved
1/4 cup brandy
1 bottle (750 ml) Zorvino Vineyards red wine, such as Cabernet Sauvignon or Merlot
4 cups (32 ounces) chilled lemon-lime soda
Ice

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