Event Date: March 16, 2017
Salsa Stuffed Heirloom Tomato Flower
Served on a Bed of Mixed Greens with Roast Red Pepper Vinaigrette
& Topped with Mustard Sprouts
2016 Zorvino Vineyards Peachez
Lord Hobo Boomsauce IPA
House Made Vegetarian Spring Roll
Served with an Avocado Verde’ Sauce
2015 Zorvino Vineyards Dry Riesling
Foolproof La Ferme Urbaine Farmhouse Ale
Pan Seared Salmon Filet
With Spring Risotto, Peas & Mint, Fried Spinach & Fresh Sorel Sauce
Peak Organic High Note Belgian White Ale
2014 Zorvino Vineyards Datz Amore Baby Amarone
Chocolate Molten Lava Cake
With Vanilla Ganash & Fresh Mint
2016 Zorvino Vineyards Bacca Z Blackberry Blend
Jack’s Abby Framinghammer Baltic Porter
