Ingredients:
1 pound shrimp, shelled and deveined
2 limes, juice and zest or 1/4 cup lime juice
1 tablespoon oil
2 tablespoons cilantro, chopped
1/2 jalapeno, coarsely chopped (optional)
1 clove garlic, grated
Salt and pepper to taste

Directions:
Marinate the shrimp in the mixture of the lime juice, zest, oil, cilantro, jalapeno, garlic, salt and pepper for 30 minutes.
Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.

Pair with Zorvino Riesling. The sweetness and minerality will work well with lime & cilantro. Enjoy!