Mud Season Microbrew vs Wine Dinner

January 23, 2017
Event Date: March 16, 2017

Salsa Stuffed Heirloom Tomato Flower

Served on a Bed of Mixed Greens with Roast Red Pepper Vinaigrette
& Topped with Mustard Sprouts
2016 Zorvino Vineyards Peachez
Lord Hobo Boomsauce IPA

House Made Vegetarian Spring Roll

Served with an Avocado Verde’ Sauce
2015 Zorvino Vineyards Dry Riesling
Foolproof La Ferme Urbaine Farmhouse Ale

Pan Seared Salmon Filet

With Spring Risotto, Peas & Mint, Fried Spinach & Fresh Sorel Sauce
Peak Organic High Note Belgian White Ale
2014 Zorvino Vineyards Datz Amore Baby Amarone

Chocolate Molten Lava Cake

With Vanilla Ganash & Fresh Mint
2016 Zorvino Vineyards Bacca Z Blackberry Blend
Jack’s Abby Framinghammer Baltic Porter

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